消暑妙品: 黑糖柚子酒香雪葩 grapefruit white wine sorbet with black sugar
黑糖：家中絕少有白砂糖，用了黑糖，雪葩立即”晒黑”
西柚：最近超市西柚都便宜，加上西柚是較少農藥的水果，用來做甜品或榨果汁是上佳之選！
橙： 純粹平衡一下西柚的苦澀味
橙： 純粹平衡一下西柚的苦澀味
白酒：將家中剩餘的 Riesling 加進去，無浪費！
Presentation：把西柚切開一半，將西柚肉慢慢挖出，保留西柚皮，底部批平少許，就可以放穏啦。
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| 慢慢把西柚肉挖出 |
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| 用了攪拌機攪成蓉，再隔起渣 |
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| 黑糖柚子酒香雪葩 - 另一款賣相 |
Summer at Hong Kong is so sticky, everyday I just want some cold drinks or dessert to cool me down. So here is one simple and quick solution: grapefruit sorbet!
There are only 4 ingredients in this dessert:
black sugar: This is the sugar commonly available from Taiwan, and now I use them for everyday cooking or coffees.
White wine: We have a leftover half bottle white wine at the fridge, and this is the good chance to clear it!
Grapefruit: They are in the season I guess, so the price is rather low now. I have plenty of them in the fridge for morning smoothies.
Orange: I added 1 orange to balance the bitter flavor of grapefruit.
Inspired by cookbooks, I reserved the grapefruit peels for presentation. Cut a bit of the bottoms to make them sit still.
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